{"id":4960,"date":"2026-01-29T15:55:28","date_gmt":"2026-01-29T14:55:28","guid":{"rendered":"https:\/\/fimus.dk.bluebird.pw\/herring-dissection\/"},"modified":"2026-08-19T13:59:23","modified_gmt":"2026-08-19T11:59:23","slug":"herring-dissection","status":"publish","type":"page","link":"https:\/\/fimus.dk.bluebird.pw\/en\/herring-dissection\/","title":{"rendered":"Herring Dissection"},"content":{"rendered":"
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\n \n \"Dissektion\n <\/picture>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Course of Study<\/h1>\n
\n Herring Dissection <\/div>\n <\/div>\n \n
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Practical information<\/div>\n \n \n
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\n Grade Level: 4th\u20136th grade <\/div>\n <\/div>\n
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\n \n \n<\/svg>\n <\/div>\n\n
\n Subject: Science and Technology <\/div>\n <\/div>\n
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\n Duration: 1.5 hours <\/div>\n <\/div>\n
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\n Number: up to 28 students <\/div>\n <\/div>\n
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\n Price: 1,490 DKK + museum admission <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Herring Dissection<\/h2>

The students hold the herring in their hands and engage their senses of sight, touch, and smell as they dissect and examine the fish\u2019s exterior and interior. Along the way, we discuss fish anatomy\u2014the functions of the various organs and why a herring actually looks the way it does. <\/p>\n<\/p> \n

\n\n \n \n Book a course on herring dissection <\/a>\n\n \n <\/div>\n\n <\/div>\n
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\n \n \"Dissektion\n <\/picture>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n<\/div><\/div><\/div><\/div>
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Practical details<\/h2>

Grade Level:<\/b> 4th\u20136th grade<\/p>\n

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Subject:<\/b> Science and Technology<\/p>\n

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Skills and Knowledge Areas and Objectives<\/b>: Read more about the course's skills and knowledge areas and objectives here<\/a>.<\/p>\n

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Duration:<\/b> about 1.5 hours<\/p>\n

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Number:<\/b> Up to 28 students per course.<\/p>\n

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Price:<\/b> 1,490 DKK + museum admission<\/a> (see prices under \"Schools\") <\/p>\n

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Times:<\/b> The program can be booked Monday through Friday at 10 a.m. or 12:45 p.m., except during school breaks.<\/p>\n

We are looking forward to an exciting, phased renovation of the museum. Therefore, starting in 2027, bookings for educational programs will be subject to room availability. <\/em><\/p>\n

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How do I book the course?<\/b> Submit an inquiry using the link or booking form below. Please note: The program must be booked at least one month in advance. <\/p>\n

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If you have any questions about the program, would like to book on short notice, or outside the times listed above, please contact us at: formidling@musvest.dk<\/a><\/p>\n<\/p> \n

\n\n \n \n Book a course on herring dissection <\/a>\n\n \n <\/div>\n\n <\/div>\n
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\n \n \"FIMUS_018-representation\n <\/picture>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Course of Study Herring Dissection Practical information Grade Level: 4th\u20136th grade Subject: Science and Technology Duration: 1.5 hours Number: up to 28 students Price: 1,490 DKK + museum admission Herring Dissection The students hold the herring in their hands and engage their senses of sight, touch, and smell as they dissect and examine the fish\u2019s […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":28,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-4960","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHerring Dissection - Fiskeri- og S\u00f8fartsmuseet i Esbjerg - bestil billet allerede i dag<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herring Dissection - Fiskeri- og S\u00f8fartsmuseet i Esbjerg - bestil billet allerede i dag\" \/>\n<meta property=\"og:description\" content=\"Course of Study Herring Dissection Practical information Grade Level: 4th\u20136th grade Subject: Science and Technology Duration: 1.5 hours Number: up to 28 students Price: 1,490 DKK + museum admission Herring Dissection The students hold the herring in their hands and engage their senses of sight, touch, and smell as they dissect and examine the fish\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fimus.dk.bluebird.pw\/en\/?page_id=4960\" \/>\n<meta property=\"og:site_name\" content=\"Fiskeri- og S\u00f8fartsmuseet i Esbjerg - bestil billet allerede i dag\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-19T11:59:23+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fimus.dk.bluebird.pw\\\/en\\\/?page_id=4960\",\"url\":\"https:\\\/\\\/fimus.dk.bluebird.pw\\\/en\\\/?page_id=4960\",\"name\":\"Herring Dissection - Fiskeri- og S\u00f8fartsmuseet i Esbjerg - bestil billet allerede i dag\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fimus.dk.bluebird.pw\\\/#website\"},\"datePublished\":\"2026-01-29T14:55:28+00:00\",\"dateModified\":\"2026-08-19T11:59:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fimus.dk.bluebird.pw\\\/en\\\/?page_id=4960#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fimus.dk.bluebird.pw\\\/en\\\/?page_id=4960\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fimus.dk.bluebird.pw\\\/en\\\/?page_id=4960#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\\\/\\\/fimus.dk.bluebird.pw\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Herring Dissection\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fimus.dk.bluebird.pw\\\/#website\",\"url\":\"https:\\\/\\\/fimus.dk.bluebird.pw\\\/\",\"name\":\"Fiskeri- og S\u00f8fartsmuseet i Esbjerg - bestil billet allerede i dag\",\"description\":\"Hos os er havets kultur- og naturhistorie koblet sammen. 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